Saturday, January 2, 2010

HAPPY BIRTHDAY HANNAH


Every Year On Your Birthday

Every year, on your birthday,
I think about how glad I am
that you were born,
how thankful I am
to have you in my life.
Every year is another year
filled with the special joys you bring
just by being yourself.
Every year, when you open your birthday gifts,
realize what a gift you are
to everyone who knows you,
especially me.
Happy Birthday! We all love you very much Daddy,Mommy and Emma

Thursday, December 31, 2009

Hi CUTIE

Hi Cutie

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Hi Cutie Pictures - Pictures

NEW YEAR'S REFLECTIONS

Looking back on the months gone by,
As a new year starts and an old one ends,
We contemplate what brought us joy,
And we think of our loved ones and our friends.

Recalling all the happy times,
Remembering how they enriched our lives,
We reflect upon who really counts,
As the fresh and bright new year arrives.

And when I/we ponder those who do,
I/we immediately think of you.

Thanks for being one of the reasons I'll/We'll have a Happy New Year!

Tuesday, December 29, 2009

CHRISMAS DAY






Dear Santa, I'm older
But, still believe in you
(At least, I believe in
The things you try, to do).

Maybe, I can't ask for
A Tonka, or, a train.
(But, if you'd bring one of them
You know, I won't complain).

But, what I really wish for
Is a special present
Love that can't be "returned"
Once it has been sent.

Everybody needs a little
And some, need a lot
But, if you get a tiny bit
You still know what you got.

So Santa, drop a little
Under each Christmas tree
Then, all will get a present
From what it's 'posed to be.

And if there is no tree
For the alone, and poor
When you get, to their place
Just, drop, a little more.

Monday, December 28, 2009

Turkey Enchiladas


Ingredients:

* 3 cups cooked turkey, shredded
* 2 cups sour cream
* 2 cups shredded cheddar cheese
* 1 teaspoon salt
* 12 (10-inch) tortillas, corn or flour
* 1/3 cup corn oil
* .
* Sauce:
* 2 cans (4 ounces each) chopped mild green chile peppers
* 1 clove garlic, minced
* 2 tablespoons olive oil
* 2 cups chopped onion
* 1 teaspoon salt
* 1/2 teaspoon oregano
* 1/2 cup water
* 1 1/2 pounds stewed tomatoes

Preparation:
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup of oil and dip tortillas in until soft and drain. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.

Prepare sauce. Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.