Turkey Enchiladas

Ingredients:

* 3 cups cooked turkey, shredded
* 2 cups sour cream
* 2 cups shredded cheddar cheese
* 1 teaspoon salt
* 12 (10-inch) tortillas, corn or flour
* 1/3 cup corn oil
* .
* Sauce:
* 2 cans (4 ounces each) chopped mild green chile peppers
* 1 clove garlic, minced
* 2 tablespoons olive oil
* 2 cups chopped onion
* 1 teaspoon salt
* 1/2 teaspoon oregano
* 1/2 cup water
* 1 1/2 pounds stewed tomatoes

Preparation:
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup of oil and dip tortillas in until soft and drain. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.

Prepare sauce. Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.