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Thursday, December 31, 2009
NEW YEAR'S REFLECTIONS
Looking back on the months gone by,
As a new year starts and an old one ends,
We contemplate what brought us joy,
And we think of our loved ones and our friends.
Recalling all the happy times,
Remembering how they enriched our lives,
We reflect upon who really counts,
As the fresh and bright new year arrives.
And when I/we ponder those who do,
I/we immediately think of you.
Thanks for being one of the reasons I'll/We'll have a Happy New Year!
As a new year starts and an old one ends,
We contemplate what brought us joy,
And we think of our loved ones and our friends.
Recalling all the happy times,
Remembering how they enriched our lives,
We reflect upon who really counts,
As the fresh and bright new year arrives.
And when I/we ponder those who do,
I/we immediately think of you.
Thanks for being one of the reasons I'll/We'll have a Happy New Year!
Tuesday, December 29, 2009
CHRISMAS DAY
Dear Santa, I'm older
But, still believe in you
(At least, I believe in
The things you try, to do).
Maybe, I can't ask for
A Tonka, or, a train.
(But, if you'd bring one of them
You know, I won't complain).
But, what I really wish for
Is a special present
Love that can't be "returned"
Once it has been sent.
Everybody needs a little
And some, need a lot
But, if you get a tiny bit
You still know what you got.
So Santa, drop a little
Under each Christmas tree
Then, all will get a present
From what it's 'posed to be.
And if there is no tree
For the alone, and poor
When you get, to their place
Just, drop, a little more.
Monday, December 28, 2009
Turkey Enchiladas
Ingredients:
* 3 cups cooked turkey, shredded
* 2 cups sour cream
* 2 cups shredded cheddar cheese
* 1 teaspoon salt
* 12 (10-inch) tortillas, corn or flour
* 1/3 cup corn oil
* .
* Sauce:
* 2 cans (4 ounces each) chopped mild green chile peppers
* 1 clove garlic, minced
* 2 tablespoons olive oil
* 2 cups chopped onion
* 1 teaspoon salt
* 1/2 teaspoon oregano
* 1/2 cup water
* 1 1/2 pounds stewed tomatoes
Preparation:
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup of oil and dip tortillas in until soft and drain. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.
Prepare sauce. Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.
Saturday, December 26, 2009
FOR THE LOVE OF MY DAUGHTERS
My beautiful daughters, I was blessed with two of you...
You will never know how proud I am of all the things you do.
You came into my world, so tiny and so small...
And I was in awe at the wonder of it all.
Then you placed your little hand in mine...
There was no denying, my heart was yours 'til the end of time.
I have watched you both through out the years, laugh, cry and grow...
And it is difficult to know, that someday I will have to let you go.
I just can't imagine, a day of my life without you...
Because you're a part of me and my love for you is true.
So just remember, no matter how old you are or where you may be...
There's someone who needs you and loves you and that someone is me!
Tuesday, December 22, 2009
SANTA
We went to the mall to see Santa. The Girls are getting so excited for Christmas, On school days I can,t get my girls up but they are out of school now and they get up at six,Hannah gets up and says is it Christmas yet it is cute, but not at six in the morning. I just want to throw my pillow at her. I hope my kids will be happy, what they get this year it was a really tough year this year. I,m sure Santa will get them what they want. We are going to just stay home this year Dave will make his yummy Turkey and I will make every thing else. I will put some pictures up that I took at the Mall. Rhonda
Monday, December 21, 2009
Sunday, December 20, 2009
A BROTHER LIKE YOU...
A Brother Like You
I’m so thankful I have a brother
like you to count on.
I know you’ll always be there
with open arms if I need a hug,
and an open mind if I need someone
to understand.
I’m so glad that I can
be myself around you.
You know my qualities and my faults.
and you love me just the same.
I’m so proud to have a brother like you...
not just for what you have accomplished,
but for who you are.
I’m so lucky to have you to talk
and laugh with ...
to reminisce and make
new memories with.
I can’t tell you
how much it means
to have a brother like you.
You’re one of the most important
people in my life.
Thanks for being ...
... a brother like you.
I love you,
I’m so thankful I have a brother
like you to count on.
I know you’ll always be there
with open arms if I need a hug,
and an open mind if I need someone
to understand.
I’m so glad that I can
be myself around you.
You know my qualities and my faults.
and you love me just the same.
I’m so proud to have a brother like you...
not just for what you have accomplished,
but for who you are.
I’m so lucky to have you to talk
and laugh with ...
to reminisce and make
new memories with.
I can’t tell you
how much it means
to have a brother like you.
You’re one of the most important
people in my life.
Thanks for being ...
... a brother like you.
I love you,
Families are every thing
Our lives are so busy and sometimes we live so far from our families. We miss the relationships with our families and often we do not even share important life events with them. We need to move back towards our families. If not in actual distance then at least we must move closer in our hearts. We live in a time where there are unprecedented communication possibilities. No one will ever love us unconditionally like our family can. We'd be fools not to take advantage of this opportunity.
Thursday, December 17, 2009
Friday, November 27, 2009
Thursday, November 26, 2009
Wednesday, November 25, 2009
HAPPY THANKSGIVING
Thanksgiving Feasting
When the Halloween pumpkins are gone,
And the leaves have all fallen to ground,
When the air has turned windy and cold,
Then Thanksgiving will soon be around.
Thoughts of loved ones all feasting together,
Pleasant pictures from past times appear
To dwell in each heart and each mind--
Then Thanksgiving is finally here!
The kitchen has scrumptious aromas,
The dining room looks oh, so fine,
Decorations with pilgrims and turkeys,
And now we are ready to dine!
First the napkins are placed on our laps;
Now the prayer for the meal to be blessed,
Then we stuff the good food in our tummies,
And we hope for it all to digest!
When the Halloween pumpkins are gone,
And the leaves have all fallen to ground,
When the air has turned windy and cold,
Then Thanksgiving will soon be around.
Thoughts of loved ones all feasting together,
Pleasant pictures from past times appear
To dwell in each heart and each mind--
Then Thanksgiving is finally here!
The kitchen has scrumptious aromas,
The dining room looks oh, so fine,
Decorations with pilgrims and turkeys,
And now we are ready to dine!
First the napkins are placed on our laps;
Now the prayer for the meal to be blessed,
Then we stuff the good food in our tummies,
And we hope for it all to digest!
Joey's 5th party
We went to a friends house on Saturday for a Birthday Party, Its was my very old friend Pam it was her Grandsons Birthday he turned 5. The girls had a ball they had a jumper with a slide. I have some pictures but It was so hard to take picture because they were all over the place.
Saturday, November 21, 2009
FOR MY AUNT
My aunt is to me the greatest person in this world,
one of a kind and one in a million.
She has the biggest heart with the most caring touch,
which she shares with so many of us.
Her soul is made of pure love,
yet she's worth way more than gold.
In my eyes, she will always be,
the most beautiful person to walk the earth.
To me she's the smartest woman I know,
and it truly does show.
There is no one that compares to her,
no one that even comes close.
I appreciate all the advise she has given me,
I take it in with immense gratitude.
The memories I will forever cherish,
for they are priceless.
For all she has done, I will forever be thankful,
and my love for her only grows more with each day that passes.
On a high pedestal is where I hold her,
for I admire her so much more than she knows.
Having her apart of my life is the greatest gift of all,
being in her presence is god's blessing to me.
Looking deep inside of her,
I see that strong, wise woman I hope to become.
Giving, helpful, loving, caring, and kind,
is what defines her.
She is not only my favorite Aunt but she is my role model,
and to be like her, would be my only wish.
CARAMEL CHESSECAKE BROWNIES
1 package fudge brownie mix (8-inch square pan size)
1 package (14 ounces) caramels
1/4 cup evaporated milk
1 1/4 cups coarsely chopped pecans
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
2 squares (1 ounce each) semisweet chocolate, melted
2 squares (1 ounce each) unsweetened chocolate, melted
Prepare brownie batter according to the package directions. Spread into a greased 9-in. spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes on a wire rack. Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350 degrees for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in the refrigerator. Yield: 12 servings.
1 package (14 ounces) caramels
1/4 cup evaporated milk
1 1/4 cups coarsely chopped pecans
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
2 squares (1 ounce each) semisweet chocolate, melted
2 squares (1 ounce each) unsweetened chocolate, melted
Prepare brownie batter according to the package directions. Spread into a greased 9-in. spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes on a wire rack. Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350 degrees for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in the refrigerator. Yield: 12 servings.
Friday, November 20, 2009
Happy Birthday Abby
My Cat
You're lovable, playful,
intelligent, bright.
Sleepy by day
and active by night.
Gracefully beautiful,
impeccably groomed,
no need for fine feathers,
expensive perfumes.
Sultry, provocative,
seductive and more.
You're the one my heart
will always adore.
When the day has been bad
and life feels flat,
I return home
to my darling cat.
Thursday, November 19, 2009
BEFORE I WAS A MOM...
Before I was a Mom…
I made and ate hot meals.
I had unstained clothing.
I had quiet conversations on the phone.
Before I was a Mom…
I slept as late as I wanted.
And never worried about how late I got
into bed.
I brushed my hair and my teeth every day.
Before I was a Mom…
I cleaned my house each day.
I never tripped over toys or forgot words
to lullabies.
Before I was a Mom…
I didn't’t worry whether or not my plants
were poisonous.
I never thought about immunisations.
Before I was Mom…
I had never been puked on,
Pooped on,
Spat on,
Chewed on,
Peed on,
Or pinched by tiny fingers.
Before I was a Mom…
I had complete control of my mind,
My thoughts.
My body,
And my time.
I slept all night.
Before I was a Mom…
I never held down a screaming child,
So that doctors could do tests,
Or give shots.
I never looked into teary eyes and
cried.
I never got gloriously happy over
a simple grin.
I never sat up late hours
at night
Watching a baby sleep.
Before I was a Mom…
I never held a sleeping baby just because.
I didn't want to put it down.
I never felt my heart break into a million
pieces.
When I couldn't stop the the hurt.
I never knew that I could love someone so much.
I never knew I would love being a Mom.
Before I was a Mom…
I didn't’didn't the feeling of having my
heart outside my body.
I didn't’t know how special it could feel to
feed a hungry baby.
I didn't’t know that bond between a mother
and her child.
I didn't’t know that something so small
Could make me feel so important.
Before I was a Mom…
I had never risen in the middle of the night .
Every 10 minutes to make sure all was okay.
I had never known the warmth,
The joy,
The love,
The heartache,
The wonderment,
Or the satisfaction of being a
Mom.
I didn't’t know I was capable
of feeling so
Much before I was a Mom!
My Girls
Little girls are made of daisies and butterflies and soft kitty cat purrs
And all the precious memories of times that once were.
Little girls are made of angel's wings and giggles and a firefly's glow
And all the happy feelings, deep inside, that we all know.
Little girls are made of cinnamon and bubbles and fancy white pearls
And snowflakes and rainbows and ballerina twirls.
Little girls are made of sunshine and cupcakes and fresh morning dew,
And these are the reasons, little one, why everyone loves you.
Wednesday, November 18, 2009
SHEPHERD's PIE...
Easy Shepherd's Pie Recipe
Print Options
* Print (no photos)
* Print (with photos)
Ingredients
* 1 1/2 lbs ground round beef
* 1 onion chopped
* 1-2 cups vegetables - chopped carrots, corn, peas
* 1 1/2 - 2 lbs potatoes (3 big ones)
* 8 tablespoons butter (1 stick)
* 1/2 cup beef broth
* 1 teaspoon Worcestershire sauce
* Salt, pepper, other seasonings of choice
Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
shepherds-pie-1.jpg shepherds-pie-3.jpg
4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.
shepherds-pie-4.jpg shepherds-pie-5.jpg
6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.
Print Options
* Print (no photos)
* Print (with photos)
Ingredients
* 1 1/2 lbs ground round beef
* 1 onion chopped
* 1-2 cups vegetables - chopped carrots, corn, peas
* 1 1/2 - 2 lbs potatoes (3 big ones)
* 8 tablespoons butter (1 stick)
* 1/2 cup beef broth
* 1 teaspoon Worcestershire sauce
* Salt, pepper, other seasonings of choice
Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
shepherds-pie-1.jpg shepherds-pie-3.jpg
4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.
shepherds-pie-4.jpg shepherds-pie-5.jpg
6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.
Tuesday, November 17, 2009
BE THANKFUL
BE THANKFUL
Be thankful that you don't already have everything you desire.
If you did, what would there be to look forward to?
Be thankful when you don't know something,
for it gives you the opportunity to learn.
Be thankful for the difficult times.
During those times you grow.
Be thankful for your limitations,
because they give you opportunities for improvement.
Be thankful for each new challenge,
because it will build your strength and character.
Be thankful for your mistakes.
They will teach you valuable lessons.
Be thankful when you're tired and weary,
because it means you've made a difference.
It's easy to be thankful for the good things.
A life of rich fulfillment comes to those who
are also thankful for the setbacks.
Gratitude can turn a negative into a positive.
Find a way to be thankful for your troubles,
and they can become your blessings.
Be thankful that you don't already have everything you desire.
If you did, what would there be to look forward to?
Be thankful when you don't know something,
for it gives you the opportunity to learn.
Be thankful for the difficult times.
During those times you grow.
Be thankful for your limitations,
because they give you opportunities for improvement.
Be thankful for each new challenge,
because it will build your strength and character.
Be thankful for your mistakes.
They will teach you valuable lessons.
Be thankful when you're tired and weary,
because it means you've made a difference.
It's easy to be thankful for the good things.
A life of rich fulfillment comes to those who
are also thankful for the setbacks.
Gratitude can turn a negative into a positive.
Find a way to be thankful for your troubles,
and they can become your blessings.
Thanksgiving poem
Thanksgiving Feasting
When the Halloween pumpkins are gone,
And the leaves have all fallen to ground,
When the air has turned windy and cold,
Then Thanksgiving will soon be around.
Thoughts of loved ones all feasting together,
Pleasant pictures from past times appear
To dwell in each heart and each mind--
Then Thanksgiving is finally here!
The kitchen has scrumptious aromas,
The dining room looks oh, so fine,
Decorations with pilgrims and turkeys,
And now we are ready to dine!
First the napkins are placed on our laps;
Now the prayer for the meal to be blessed,
Then we stuff the good food in our tummies,
And we hope for it all to digest!
By Joanna Fuchs
When the Halloween pumpkins are gone,
And the leaves have all fallen to ground,
When the air has turned windy and cold,
Then Thanksgiving will soon be around.
Thoughts of loved ones all feasting together,
Pleasant pictures from past times appear
To dwell in each heart and each mind--
Then Thanksgiving is finally here!
The kitchen has scrumptious aromas,
The dining room looks oh, so fine,
Decorations with pilgrims and turkeys,
And now we are ready to dine!
First the napkins are placed on our laps;
Now the prayer for the meal to be blessed,
Then we stuff the good food in our tummies,
And we hope for it all to digest!
By Joanna Fuchs
Monday, November 16, 2009
Friday was a very busy day for me We were having a sock hop for the school,so I was at the school all day getting things ready for it. It took all day the sock hop started at 6'00 but I was there at 3.o do help get it ready. I had to leave at 7'00 to take my little girls to a birthday party we did not get home till 10.00 that night. We are getting ready for Christmas I all ready started my shopping. Emma and Hannah our making their Christmas list it keeps getting bigger and bigger LOL. They still believe in Santa so I want to do the things I can for them but it won't be easy. I have a busy day next Saturday My best friend Pam's Grandson party is that day and so is our Thanking party at our church.My girl are so ready for Christmas they want to stat and get our Christmas stuff out and watch Christmas show I told the girl lets wait till December at least. I will put pictures up soon
Wednesday, November 11, 2009
All about Abby...
Abby will be a year old is month she has got so big. Abby loves to play and get into thing she is not allow to like a kid. Abby is such a sweet and loving kitten and we would all be sad if something ever happens to her.
Monday, November 9, 2009
Sunday, November 1, 2009
Emma third grade project.
Emma made a sea turtle for her third grade class. We really had lots of fun working on this as a family. It took about 3 weeks to do because we had to make the turtle out of modeling clay,and then we had to paint it. Emma had to write a paper on her turtle. I think Emma did a great job on painting her turtle.
Saturday, October 24, 2009
HALLOWEEN PARTY
We went to our churches Halloween Trunk-er treat The kids had a ball. Emma was a cute bat and Hannah was a Cute little witch. Hannah and Emma Had great time with all her friends and Jasmine and Jada came too. Happy Halloween to everyone.
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